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Crocodiles
FRESHWATER CROCODILES
Distrubrution of freshwater crocodiles (C Johnstoni)
![]() Feeding
Nesting
Growth
Conservation
Written by Adam Britton, PhD.
SALTWATER CROCODILES
![]() APPEARANCE:
Largest living crocodilian species with a confirmed measurement, and in fact the world's largest living reptile in terms of mass. Adult males can reach sizes of up to 6 or 7 metres (20 to 23 feet), the largest confirmed individual being 20.7 feet (6.3 metres). There is always a lot of interest over the largest ever recorded saltie. In general, males over 5 m (17 feet) in length are extremely rare. Females are smaller, the normal maximum adult size being 2.5 m to 3 m (8 to 10 feet) being the normal maximum adult size. Maximum weight varies, but has been known to exceed 1,000 kg in 18 to 19 foot adults. 5 metre adults are closer to 400 to 500 kg.
This is a large-headed species with a heavy set of jaws. A pair of ridges run from the eye orbits along the centre of the snout, becoming more distinct with age. The upper surface of the top jaw becomes very rugose in large adult males. Scales on the flanks are more oval in shape than other species, although belly scales are rectangular, even and relatively small. Osteoderms are restricted to the back and a small nuchal cluster on the neck.
Juveniles are normally pale tan in colour with black stripes and spots on the body and tail. A small percentage of animals in some regions tend to be much lighter in colour (hypomelanistic), although very dark (hypermelanistic) animals are occasionally also seen. The juvenile colouration persists for several years, growing progressively paler and less colourful with more indistinct bands which never completely disappear, although are rarely visible in adults except in clear water. Mature adults are generally dark, with lighter tan or grey areas. The ventral surface (belly) is creamy yellow to white in colour, except the tail which tends to be more grey on the underside nearer the tip. Dark bands and stripes are present on the lower flanks, but do not extend onto the belly region.
DIET:
Saltwater crocodiles take a wide variety of prey, although juveniles are restricted to smaller items such as insects, amphibians, crustaceans, small reptiles and fish. The larger the animal grows, the greater the variety of items that it includes in the diet, although relatively small prey still make up the majority of the diet even in large adults. Prey items include crustaceans (e.g. mudcrabs) and vertebrates (e.g. turtles, goannas, snakes, shore and wading birds). Large adults occasionally take much larger prey include buffalo and domestic livestock, wild boar, monkeys etc.
BREEDING:
Breeding territories are established in freshwater areas. Females reach sexual maturity at lengths of 2.2 to 2.5 m (10 to 12 years old). Males mature later (3.2 m, at around 16 years old). 40 to 60 eggs are usually laid (can range from 25 to 90) in mound nests made from plant matter and mud. These are constructed between the months of November and March during the wet season - this serves to raise the eggs above the ground to help prevent losses due to flooding. Many nests are still flooded every year, however, killing all the unhatched embryos. Alternately, if the nest is in danger of getting too dry, the female has apparently been observed to splash water onto it from a purpose-dug, adjacent pool.
Although the female stays near the nest, some eggs do fall foul of predators (e.g. monitor lizards, feral wild pigs in Australia) and human egg collectors. Juveniles hatch after around 90 days, although this varies with nest temperature. The female digs the neonates out of the nest when they start their characteristic chirping sounds, assisting them to the water by carrying them in her mouth.
Much research has been carried out into TSD (Temperature-dependant Sex Determination) in this species, which is of value for captive breeding programs to ensure the correct sex ratio, or to produce faster growing males for farming purposes. The highest percentage of males are produced around 31.6°C, with more females a few degrees above and below this. It is estimated that less than 1% of hatchlings will survive to reach maturity, given predation (e.g. turtles, goannas, C. johnstoni) and social pressures (territorial males will kill and eat juveniles - they are one of the main limiting factors in population growth along with competition).
CONSERVATION:
Many species of crocodilians are falsely viewed as man-eaters, but fear of this species is not unfounded, with a number of people injured or killed each year, although in most cases these tragedies can be avoided with increased awareness. However, loss of life has led to a degree of antipathy towards the species, making conservation measures more difficult to implement.
Given its relatively wide distribution, control of trade can be very difficult. The commercial value of the hide is very high (the most valuable of any crocodile species), due to the lack of ventral osteoderms which otherwise make tanning difficult, and the size and shape of the belly scales. Unregulated hunting mainly between 1945 and 1970 caused a dramatic decline throughout the range of the species. This has been controlled in some areas, notably Australia, but threats from habitat destruction still exist. Protection in some countries is often ineffective, and while illegal trade is relatively insignificant now for this species, killing due to fear is becoming an increasing problem.
Australia has been the centre for most of the extensive research carried out on this species, and several model breeding and conservation programs exist there. It is estimated that there are at least 100,000 to 150,000 crocodiles in the northern three states of Australia (Western Australia, Queensland and Northern Territory where the largest population base exists), so the problem has now shifted to one of persuading landowners and public alike of the value of the species which is otherwise only seen as destructive.
Sustainable use programs have been implemented in the Northern Territory, and have proven to be highly successful in giving people an incentive to preserve not only the crocodiles but more importantly the habitat which supports them. These primarily involve collection of eggs from wild nests, with payment for the eggs being given to the landowners. The hatchlings are then sold to crocodile farms for raising and skin production.
Extensive surveys are conducted with the harvesting, which has demonstrated no detectable impact of the harvesting program on population growth. A trial harvest of wild, adult crocodiles involving aboriginal communities was started in 1997 - the first time crocodiles had been legally hunted in the Northern Territory for 26 years.
Some discussion of safari-style hunting is now taking place, directed by traditional Aboriginal landowners, but such programs are yet to be implemented.
Although populations are recovering in some areas, others are less positive. Habitat destruction and illegal hunting can be major problems (e.g. Irian Jaya). The population in Sri Lanka is in grave danger of extirpation due to local fears and attitudes, linked with habitat removal. Feral buffalo populations in Australia have destroyed nesting habitat in the Northern Territory, although feral eradication programs have reduced this problem considerably. Restocking programs in India (Bhitarkanika National Park in Orissa) have met with success, showing potential for other areas, although these need to be found. A sustainable use program established in Papua New Guinea has set the standard for similar projects in this and other species of crocodilian. These are based upon both wild cropping and ranching schemes. Farming in other areas (particularly Australia) is now performed on a large scale. Despite this, basic survey information is still lacking in other parts of this species' range (e.g. Indonesia).
The future of the species seems to be very secure at the moment, given the large population bases in Australia and Papau New Guinea. However, it is likely that the range of the species will be severely reduced through extirpation of many small populations in various countries unless management programs can be implemented, or more effective control and protection set up. The idea of sustainable use remains controversial, yet it is has been clearly demonstrated to be effective in the conservation of this species. The only areas where the species is likely to disappear are those where proper management and conservation programs do not sufficiently protect the wild populations.
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